Organic Food Blog


English Nmaes and Indian Language

Posted on June 24th, 2008 by OrganicFood-Blogger
Posted in Organic Farms |

Ever read the labels on some organic foods imported from India? Wonder what some of the words mean and what they are actually trying to say? Try using this table as a guidelines for some of India’s most popular imported foods to help you out. Courtesy of http://www.organicindia.com/organic-foods.php.

Grains

English Name Botanical Name Common Indian Name
Barley Hordeum vulgare Jau
Indian Millet Pennisetum typhoides Bajra
Wheat, Whole Triticum aestivum Gehun

Beans

English Name Botanical Name Common Indian Name
Black Lentils, Whole Vigna radiata Gram (Black) Urad
Cowpea Vigna sinensis Lobia
Garbanzo Beans or Chikpeas Cicer arietinum Chana Gram (Chikpea)
Moong Beans,Whole Vigna mungo Moong (Whole)
Red Lentils, Whole Lens esculenta Masoor dal
Peas Pisum sativum Matar
Pigeon Pea Cajanus cajan Arhar (Dal)
Soy Beans Glycine max Soya

Edible seeds, Oilseeds and other commodities

English Name Botanical Name Common Indian Name
Castor Beans Ricinus communis Arand
Chicory Cubes Cichorium intybus Chicory
Flax Seed Linum usitatissimum Linseed
Groundnut Arachis hypogaea Moongfali
Mustard,Black Brassica nigra Sarson
Mustard,Yellow Sinapis albae Sarson
Peanuts Arachis hypogaea Moongfali
Psyllium husk Plantago ovata Isabgol
Senna Pods Cassia angustifolia Senai
Senna Leaf Cassia angustifolia Senai
Sesame Black Sesamum indicum Til
Sesame Seeds Sesamum indicum Til
Sesame Natural Sesamum indicum Til
Sesame Hulled Sesamum indicum Til
Sorghum Sorghum bicolor Jowar

Leave a Reply

You must be logged in to post a comment.