Organic Food Blog

For those who have tried it, eating organically is not a simple task. Shopping can take much longer than usual because you spend so much time searching for organic products in a sea of mass-produced, mainstream food. For this reason, I am really loving Jeff Cox’s “The Organic Food Shopper’s Guide.”

This book is great for anyone just entering the organic food realm or for those of us who have been there for quite some time now. This book is divided into easy-to-use chapters on the different types of organic food available, how and when to purchase them and quick tidbits, such as nutritional content, storage tips and recipes. There is so much covered in this book, yet it doesn’t feel at all overwhelming. He kicks off the book with a great chapter on the benefits of eating organic and a commentary on the principles of this culture.

Cox has written 17 books on the subject, including the ever-popular Organic Cook’s Bible. This should be gracing the bookshelf of anyone who is aspiring to eat just a little healthier and is considering trying the organic route.