Organic Food Blog


Is Organic Raw Milk Better Than Pasteurized?

Posted on June 23rd, 2008 by OrganicFood-Blogger
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Most people would argue they will not drink unpasteurized milk because it will make them sick. Contrary to belief after all these years the truth may be that organic milk is actually better for us and safer to drink. In the late 1930’s is when the big stink about the Raw milk being bad for us was brought about. And why might we ask ourselves would this be? It was due to unsanitary safety measures. Take a look at this insert from:

According to Dr. Aajonus Vonderplanitz, a Ph.D. in Nutrition located in Washington, D.C., in Raw Milk; Udderly Health-giving!:

The bad rhetoric about raw milk as a carrier for disease began in late 1930’s when, as Knudsen Dairy employee Alton Eliason testified, conglomerate Knudsen Dairy began a ruthless conspiracy to eliminate its small competitors and ensure less spoiled milk. Knudsen began pasteurizing its dairy products but few people bought them because they were inferior in taste and health-giving properties. Knudsen claimed that pasteurized dairy was the only safe dairy and hired doctors, without research, to testify that raw milk caused diseases. They paid and worked with health officials to outlaw public and farm sales of raw milk. They paid writers to tell gruesome tales about dirty raw milk being a carrier of disease. City dwellers began to believe that anyone who drank it was crazy or stupid. However, the people who worked with raw milk and drank it regularly were not fooled. The campaign to force pasteurization down people’s throats is still alive today and your article continued it.

“Over 290 billion glasses of raw milk have been consumed in the USA since 1960 without one epidemic and not one scientifically associated case of sickness,” reported biological attorney Raymond A. Novell. “However, pasteurized dairy has been scientifically proved to have caused numerous epidemics, including one that affected 197,000 people; and that fact is from CDC.”

Next time we might ask ourselves twice and think organic when buying raw milk.


Social Benifits Of Organic Farming

Posted on June 21st, 2008 by OrganicFood-Blogger
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Well we all have heard many benefits of eating and buyin organic foods. But what are some social benefits we ask ourselves? An unusual question but an important one. Organic farmers tend to care more about their land and as they do so through the years if will continue to be a constant giver to their families and customers. They do so by not using harmful chemicals and pesticides. Also they have to worry less about the key factors:

  • loss of topsoil
  • toxic runoff and resulting water pollution
  • soil contamination and poisoning
  • death of insects, birds, critters and beneficial soil organisms

 

These insure the best of organic foods and the farms and land are preserved for future use.

 

 


Local Georgia Food Guide

Posted on June 11th, 2008 by admin
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Check out the Georgia Local Food Guide for Resturants, Farms, Farmers Markets, and more that offer fresh organically grown foods. Visit www.georgiaorganics.org .


Weed Your Organic Gardens The Organic Way

Posted on June 4th, 2008 by admin
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Mulch
"A thick layer of mulch keeps light from reaching weeds. "Without adequate light, the plants don’t produce enough chlorophyll to enable further growth. Most of these plants sicken and die before you even notice them," writes Miranda Smith in Rodale’s Chemical Free Yard & Garden. "The few plants that do manage to stick their leaves into the light will be shallowly rooted and very easy to pull."

Hoeing
Annual weeds die when you sever the stems from the roots just below the soil surface. With a sharp hoe, you cut the weeds easily. Forget about the square-headed traditional garden hoe for this job—go for an oscillating or a swan neck hoe instead.

Solarization
You can let the sun help you get rid of persistent weeds, if you’re willing to leave the bed fallow for six weeks in the summer. Get started in late spring or early summer by pulling, hoeing or raking out as many weeds as you can from the garden bed. Then, moisten the soil and cover it with clear plastic, weighting or burying the edges. Leave the plastic in place for 6 weeks. When you remove the plastic, the sun will have cooked weeds that would otherwise have sprouted."

This info sure came in handy for me I hope you can use it as well. These exerts were taken from www.organicgardening.com . If you cant utilize these methods theres always the hand pulling way. Ughhhh it really tends to be back breaking….