May 20, 2010 - Posted by JackieC- 0 Comments
Where did we get the term “organic” food? Apparently in the early 20th century Walter James the 4th Baron Northbourne wrote a book called Look to the Land and coined the term organic farming as a holistic, ecologically based approach to farming in contrast to what he called chemical farming. Walter was a multi talented [...]
April 10, 2010 - Posted by JackieC- 0 Comments
Many consumers wish to know weather the food they eat is organic. Before companies are allowed to label their products as Organic they must go through an inspection process by the USDA. If approved they can display the official green and white logo on their products. Some of the factors required for approval are:
If Product [...]
